Experienced Chef FT
We have an opportunity for an individual who enjoys hard work and loves the buzz of delivering in a fast paced kitchen. You will be a key part of our 4 man chef team and be able to demonstrate previous experience in taking responsibility for delivering quality and consistency with technical cooking ability and confident management of a busy pass. You should have a minimum of 2 years’ experience in a fresh food kitchen ideally at Chef de Partie or Junior Sous level. A positive, customer focussed and flexible approach to work. You enjoy working with simple but consistent food and it makes you smile!
Freshly prepared Neapolitan pizza and contemporary brunch classics are the back bone of our menu. Our dough is made from scratch in house with quality authentic ingredients. An interest in craft beer and speciality coffee would be an added bonus. Plus pride in hunting out local provenance.
Do you have more pride, passion and enthusiasm than you get to show?
Want to be part of the family at one of Harrogate’s award winning leading independents? Expect a competitive salary dependent on experience, a monthly share of a significant tips pot and discount of 10% off food & 25% of all drinks. Shifts will be a mixture of earlies, lates and occasionally splits; so you won’t be working every night.
Please email firstname.lastname@example.org with your CV to apply or for further details.