Experienced Second Chef FT

Starling, Harrogate

£25k+ pa

  • Freshly prepared Neapolitan pizza and contemporary brunch classics.
  • Quality locally sourced fresh ingredients
  • Kitchen recently refurbished and upgraded, with further upgrade due in 2022
  • Significant turnover growth achieved in 2021 despite Covid
  • True indie, family feel and empathetic employer
  • All day food offer means a mixture of early or late straights and only the odd split shift, so you won’t be working every night.
  • Monthly share of tips based on hours worked, around an extra £1 per hour
  • Staff discount off food & all drinks
  • Salary £25k+ based on 45 hours per week over 5 days. Though we try to have a flexible approach to hours to suit your needs in line with commercial needs.
  • Key part of our 4 man chef team, answering to Lead Chef
  • Responsible for delivering simple quality and consistency
  • Solid technical cooking ability and confident management of a busy pass.
  • Minimum of 2 years’ experience in a busy fresh food kitchen ideally at Chef de Partie or Junior Sous level.
  • Good communicator, positive can do attitude, team player, customer focussed

Email simon@starlinghgte.co.uk with your CV or for further details