Experienced Chef FT –
Junior Sous/Senior CDP
We love speciality coffees and craft beers but most of all we are passionate about using local ingredients to create the fresh and exciting award-winning Neapolitan pizzas and contemporary brunch classics we are known and loved for.
And right now we have an exciting opportunity for an experienced chef who loves the buzz of delivering in a fast-paced kitchen to join our team. With a positive, customer focussed and flexible approach to work, you enjoy working with simple but consistent food and it makes you smile!
You will be a key part of our 4-chef team and be able to deliver quality and consistency and demonstrate good technical cooking skills and confident management of a busy pass. You should have a minimum of 2 years’ experience in a fresh food kitchen ideally at Senior Chef de Partie or Junior Sous level.
Please email firstname.lastname@example.org with your CV to apply or for further details.